![]() Just don’t sprinkle on your Marshmallows until you are ready to cook. You can prepare the casserole ahead of time and keep in in the fridge for a couple days. Sweet Potatoes look like this:Ĭan You Make Sweet Potato Casserole Ahead of Time? Yams look more like cylinders and have a rougher, whiter bark like skin. If you do decide to use Fresh Sweet Potatoes, you can know you have the right ones if they are tapered at the end. Sweet Potatoes are better because they are soft and wetter. We want to be using Sweet Potatoes for this dish, not yams. Although some people do use the term interchangeably. What Is The Difference Between A Sweet Potato and Yam? You will need about three pounds of sweet potatoes. Then mash them like the instructions tell you to. Use a large pot and add some salt to the water. Instead of opening up a can, you could peel, cube and boil your potatoes for 15 minutes. Yes! Using canned sweet potatoes cuts down on the time it takes to cook this dish. Bake for 20-25 minutes until marshmallows are puffy and sweet potatoes are heated through.Ĭan I make this Casserole with Fresh Sweet Potatoes?. ![]() Pat mixture flat with the back of a spoon to form an even layer. Spread Sweet Potato Mixture into prepared pan.Pour mixture into the large bowl of mashed Sweet Potatoes and mix well. In a small bowl add butter, sugar, apple juice and cinnamon and stir to mix well.Mash canned sweet potatoes in a large bowl.Preheat oven to 350 and grease 9×13 baking dish with nonstick cooking spray.How To Make Sweet Potato Casserole with Canned Sweet Potatoes If all you have is larger or jumbo marshmallows, consider cutting them in half. MINI MARSHMALLOWS – We like using the mini marshmallows because they cook (melt and brown) at the rate we like for this dish.CINNAMON – Full of authentic, wholesome fall flavors and aromas!.APPLE JUICE – This gives the dish just a slight tang that balances well with the sweet potatoes.BROWN SUGAR – Adds just the right amount of sweetness to the dish.You’ll want to drain them, but don’t rinse them. But here is what you’ll need to get started. DELICIOUS – The combination of Sweet Potatoes, butter, brown sugar, cinnamon and marshmallows is simply to die for! All it’s flavors and textures just make it a classic holiday comfort food dish at it’s best!įor step-by-step instructions, check out the printable recipe card below.That is the most time consuming part of the whole process! Doesn’t your Thanksgiving Dinner Prep need a shortcut? This is it! And there are only 6 ingredients! QUICK AND EASY – Using canned Sweet Potatoes, there is no need to peel, cut or boil your potatoes.9.3 Nutrition Why You’ll Love This Recipe
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